• Vertical Batch Freezer for processing ice cream.

• Meets all sanitary and food production
   standards.

• Machines are available in several sizes.

• Stirs and refrigerates mixture until required
   thickness is reached.

• Extractor function removes finished product
   from machine.

• Buzzer informs cycle is finished.

• Digital Display

• Designed to occupy a minimum of floor space yet has high capacity and
   delivers superior product quality.

• All parts in contact with ice cream are Stainless Steel material.

• Lowest energy consumption, fastest batch times, and smallest footprints
   available.

• Fully automatic operation with electronic consistency control.

• Heavy duty drive system produces firmer product and longer life.

• Unique freezing cylinder design provides faster production and smoother
   product.

• Cleans and sanitizes in minutes.