Mini
Laboratory
Used for testing raw and pasteurized milk during
production processes as well as testing end products for manufacturing
consistency and quality control.
Components:
Kit for testing freshness and quality of milk:
•
Electronic pH meter.
• Electronic fat and solid meters.
•
Electronic thermometer.
Kit for
testing quality of Pasteurization (phosphates):
•
Lacto-densimeter.
•
Hydrometer.
•
Bacteriologic test kit.
•
Electronic scale.