Processing Vats

Insulated processing vats for dairy product manufacturing (curd & yogurt). Comply with European Safety Standard CE requirements and built according to PMO requirements (Pasteurized Milk Ordinance). Available in volumes from 420 - 1000 Liters (900 to 2200 Lbs.)

Specifications:

• Insulated layer Stainless Steel
  vat with 4 adjustable legs.

• Gear motor & agitator.

• All diameter opening with 2 lids 
  (one large-one small).

• 2” Butterfly Valve with fast
   band connector.

Electric consumption: 220/380V, 1-3 Phases, 50 Hz, 0.3-3 A.
                                 USA - 120 / 240v, single phase, 60Hz, 0.5Kw.